Name: La Cola Nostra
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Aged agricole rhum; 30 ml Amaro (e.g. Averna); 7.5 ml Pimento dram; 22.5 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1); 45 ml Prosecco

Ingredients

2 fl oz

Agricole vieux rhum/Cane juice rum (min 3yo)

1 fl oz

Amaro (e.g. Averna)

1/4 fl oz

St. Elizabeth Allspice Dram liqueur

3/4 fl oz

Lime juice (freshly squeezed)

1/4 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

1 1/2 fl oz

Fiol Extra Dry Prosecco

How to make

Glass

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.

Prepare garnish of lime wedge.

Method

SHAKE first 5 ingredients with ice.

STRAIN into ice-filled glass pre-charged with prosecco.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of La Cola Nostra contains 354 calories

Alcohol content:

2.4 standard drinks
18.05% alc./vol. (36.09° proof)
33.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

Comments & Discussion

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Mike Beatty 23w

Had some prosecco left over from Apertivo the other night…. This was WAAAYYYY better than the aperol spritz!

José Martín Ceballos 1y

Taste like a Italian guy lost in a Frech Tiki bar..

Avery Garnett 1y

An absolutely fantastic aged agricole highball. The pinnacle of what a rum and coke should taste like, best achieved it turns out with an unorthodox rum (in my case, JM Terroir Volcanique) and no cola (but averna, allspice, and sparkling wine absolutely gets close).

John Hinojos Premium Member 3y

Loved it. First sip was a surprise. The burst of flavours was a bit overwhelming. Sort of Italian Bitters meets the Caribbean. The herbal tastes of the amaro blend perfectly with the pimento dram. Use Barbancourt 8 year from Haiti. Perfect.

Calvin Grant Premium Member 4y

Just made this with Tempus Fugit Gran Classico bitter and rosé prosecco and the last of a bottle of Clement Select Barrel rhum, soon to be replaced to make more of these. Favorite prosecco cocktail.